'Fast Food Essay\r'

' put away victuals is being blamed for causing legion(predicate) undesirable lines to children. It is referred to any regimen that is depressive disorder nutritional value such as instant noodles, murphy chips and chocolate bars. Takeaway intellectual nourishments, pre-packaging meals and sugary snack sustenance are also included as pan food (Trab 2005). In response to the problem, I strongly believe that the sale of dispute food should be banned.\r\nThe first reason why junk food should be banned is because it causes behavioural problems in children (Caputo 2005). just about of them contain chemical additives to enhance flavor and colouration and to increase shelf life. Furthermore, junk food has a lot of flavor as it is typically gamey in fat, salt, or sugar and commonly containing man-made flavor enhancer (Smith 2005). These additives have been shown to cause the behavioral problems such as hyperactivity and pour concentration. Based on a research, it is proven th at junk foods are practically loaded with chemical additives which can trigger behavioral problems (Caputo 2005).\r\nSecondly, junk food is to be said as the major contributor to litter problems. The fast food packaging causes litter problems which is a safety and health hazard, increases cleaning costs and reflects bad image to our communities (Smith 2005). Cans, offbeat packets, cartons and plastic container are among of them and are everywhere (Green 2005). By reducing the sale of junk foods, litter problem in grooms can be redressed (Smith 2005) as some junk foods are sold in school canteen. As a result of the reduction, the school effort man doesn’t have to all overleap so long cleaning and has more time to spend on maintenance projects that benefit the school (Green 2005).\r\nLastly, junk foods need to be banned because they are membranous diet because they are lack in nutritional value (Health Foundation 2005). The nutritional value of food eaten by Australian children has been falling progressively over the past 30 years and this can be linked directly to the increased availability and utilisation of junk food (Tran 2005). Examples of the junk food that is low in nutritional value are biscuits, cookies, chips.\r\n'